Oreo Balls are a delightful treat that combines the irresistible flavors of chocolate cookies and creamy cream cheese, all coated in a layer of rich chocolate.
These bite-sized delights are perfect for parties, gatherings, or as a special indulgence for yourself.
With just a few simple ingredients and easy steps, you can whip up a batch of these mouth-watering Oreo Balls in no time.
Get ready to impress your friends and family with this decadent dessert!
Ingredients
- 1 package (14.3 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces chocolate chips (semi-sweet, milk, or dark)
- Optional toppings: crushed Oreo cookies, sprinkles, chopped nuts
Equipment
- Food processor or blender
- Mixing bowl
- Electric mixer or wooden spoon
- Baking sheet lined with parchment paper
- Microwave-safe bowl
- Fork or dipping tools
Instructions
Prepare the Oreo Cookies:
Place the Oreo cookies in a food processor or blender and pulse until they are finely crushed into crumbs.
Mix with Cream Cheese:
Transfer the crushed Oreo crumbs to a mixing bowl.
Add the softened cream cheese to the bowl and mix until well combined.
You can use an electric mixer or a wooden spoon for this step.
Form Balls:
Scoop out tablespoon-sized portions of the Oreo mixture and roll them into balls using your hands.
Place the balls on a baking sheet lined with parchment paper.
Chill the Balls:
Place the baking sheet in the refrigerator and chill the Oreo balls for at least 30 minutes, or until firm.
Melt Chocolate:
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted.
Coat the Balls:
Using a fork or dipping tools, carefully dip each chilled Oreo ball into the melted chocolate, ensuring it is evenly coated.
Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
Add Toppings (Optional):
While the chocolate coating is still wet, sprinkle crushed Oreo cookies, sprinkles, or chopped nuts over the top of each Oreo ball for added decoration and flavor.
Chill Again:
Return the baking sheet to the refrigerator and chill the coated Oreo balls for another 30 minutes, or until the chocolate coating is set.
Serve and Enjoy:
Once the chocolate coating is firm, your Oreo Balls are ready to be enjoyed! Serve them at room temperature and watch them disappear.
Storage Instructions:
Store any leftover Oreo Balls in an airtight container in the refrigerator for up to one week.
Allow them to come to room temperature before serving.
Recipe Variations:
Try using different flavors of Oreo cookies, such as mint, peanut butter, or golden, for unique variations of Oreo Balls.
Experiment with different coatings, such as white chocolate or colored candy melts, for a fun twist on this classic recipe.
Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving size.
- Calories: 120 kcal per ball
- Total Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 100mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
FAQs:
Can I use store-bought Oreo crumbs instead of crushing whole cookies?
Yes, you can use store-bought Oreo crumbs if you prefer.
However, crushing whole cookies gives the Oreo Balls a slightly coarser texture.
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat or reduced-fat cream cheese if you prefer.
However, keep in mind that it may affect the texture and flavor slightly.
How far in advance can I make Oreo Balls?
You can make Oreo Balls up to 3 days in advance and store them in the refrigerator until ready to serve.
Can I freeze Oreo Balls?
Yes, Oreo Balls can be frozen for up to 1 month.
Place them in an airtight container or freezer bag and thaw in the refrigerator before serving.
Can I use almond bark or candy melts instead of chocolate chips?
Yes, almond bark or candy melts can be used as a coating for Oreo Balls.
Follow the melting instructions on the packaging for best results.